Double chocolate cookie dough caramel brownies

Sunday 4th August, 2013

I found two recipes online, combined and tweaked them a little until they came out tasting amazing! As it says in the title, this recipe is for double chocolate cookie dough caramel brownies, meaning, if you have a sweat tooth, you’ll love these! They’re great fun to make, and taste amazing! Worth giving them a go!

Ingredients

  • 9 1/2 oz of Plain Flour
  • 1 oz of Cocoa Powder
  • 1/2 teaspoon of Bicarbonate of Soda
  • 1/2 teaspoon of Salt
  • 180g of Unsalted Butter (melted)
  • 7 oz of Light Brown Sugar
  • 3 1/2 oz of Granulated Sugar
  • 1 large Egg
  • 1 large Egg Yolk
  • 2 1/2 teaspoons of vanilla extract
  • 160g of Chocolate Chips
  • Tin of Caramel Sauce
Ingredients
Ingredients

Method

  1. You can either make these as one big tray, or cook them in cake cases. If making a tray, line an 8×8 inch baking dish with foil, and lightly cover with oil or butter to prevent the cakes sticking. Alternatively, place 15 muffin cases in a muffin tin. Pre-heat the oven to 160oc.
  2. In a bowl, whisk the flour, cocoa power, baking soda and salt together.
  3. In a second bowl whisk the butter and sugars until combined.
  4. Add the egg, egg yolk and vanilla to the mixture and continue to whisk.
  5. Slowly add the dry ingredients to the wet by folding it in with a spatula.
  6. Then add the chocolate chips (I used a Cadbury’s bar chopped up).
  7. Place half the mixture either into the large pan, or split between the 15 muffin cases.
  8. Then pour the caramel sauce over the tray, or alternatively add one large teaspoon to each muffin.
  9. Once it is all covered with the caramel, place the remaining mixture on top, ensuring the the caramel is completely hidden.
  10. If baking a whole tray, place in the over for 35-40 minutes. If you have placed the mixture into separate cases, cook for around 30 minutes.
  11. Once they are brown, and firm to touch remove the cakes from the oven.
  12. Allow them to cool completely before lifting them out of the pan.
Double chocolate cookie dough caramel brownies
Double chocolate cookie dough caramel brownies
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